Sunday, December 18, 2011

Crockpot Chicken Tetrazzini

This is super easy and yummy. It just takes a while to cook in the crockpot...


Ingredients
  • 3 cups water
  • 4 chicken bouillon cubes
  • 1 jar sliced mushrooms, drained (I didn't put this in. Yucky mushrooms!)
  • 1 can Cream of Chicken or Cream of Mushroom Soup
  • 2 cups cooked, cubed chicken or turkey
  • 7 oz. uncooked vermicelli or angel hair pasta, broken into 2 inch pieces (I use elbow pasta)
Directions 


  1. Place all ingredients in your crockpot EXCEPT pasta. Stir.
  2. Cover and cook on high for 3 hours or on low all day.
  3. Add pasta, stir, cover, cut pot off and let sit with lid on for 1 hour. Stir and serve.

1 comment:

  1. Sounds good. I've never successfully made anything noodle-like in a crockpot. Obviously because I didn't shut it off when adding the pasta...

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