Tuesday, August 20, 2013

Crockpot Chicken Philly Sandwiches

These are so so so good! Yummmm!!! Toast your bread with cheese on it, and your taste buds will thank you. FYI: Dale's steak seasoning is actually a bottle of sauce, so don't look for it in the seasoning aisle.

  • 2 tablespoons butter
  • 1 large sweet onion, sliced
  • 2 green bell peppers, sliced
  • 3 boneless,skinless chicken breasts, sliced
  • 2 tablespoons Dale’s Steak Seasoning
  • sliced Mozzarella cheese
  • hoagie rolls
  1. Spray a 3 – 4 quart slow cooker with non-stick cooking spray and turn to LOW heat.
  2. Add butter, onions and green peppers.
  3. Toss chicken with steak seasoning, salt and pepper, then add to slow cooker.
  4. Cover and cook for 5 hours.
  5. Serve on hoagies with a slice of cheese melted on top.
Ryan and I like to eat these with ripe avocados, tomatoes, and lettuce.
Also, the first 2 times I made this, I had to add about 1 tsp extra sauce, but the 3rd time was perfect without adding anything. Taste it after 5 hours and see what you think!

No comments:

Post a Comment